Eating isn't just about nourishing the body. It's also about nourishing the soul.

Life's too short to settle - and we don't just want to please you, we want to spoil you.

And we want to do it with the finest meats, the supply chain of which we personally control.

We want to do this with selected wines, with handcrafted desserts, in a welcoming and comfortable environment.

Mr. Butcher

Pleasure,

I'm Luca Bertacchini

My name is Luca Bertacchini, and I am an "arsan", a true Reggio Emilia native.

What you'll taste at Trattoria del Macellaio is the fruit of decades-long tradition in the province of Reggio Emilia, a family of farmers—my family.

It is the fruit of the passion of artisans who have been working with meat for generations and of expert pork butchers, "those of the past".

And it is the fruit of my love for everything that life can give.